I bet you didn’t know you could bake hard boiled eggs right!!
So… preheat your oven to 375 degrees. In a muffin tin, put one egg in each muffin tin. Bake in the oven for 20-25 minutes. When they come out of the oven place them in a big bowl of cool water to cool down. I then store these in an air tight container in my fridge and pull them out when I need them for lunches or snacks. Super easy and less fuss than boiling a pot of water! Set it and forget it… until the oven time goes off:)
***If you are following the 21 Day Fix, 2 hard boiled eggs counts as 1 Red Container! ****