This healthy turkey meatloaf is one of my favorites! It is filling, delicious and the recipe makes lots so that you have enough to freeze!
2.5 lbs of ground turkey
4 egg whites
1.5 to 2 cups of salsa (fresh salsa would be best!)
3-4 cups of shredded fresh spinach
- Combine the meat and egg whites in a big bowl. Then add the salsa slowly until you get a good consistency that is sticky!
- Fold in the diced spinach. Now at this point I normally take half the mixture out and put it on one side of the double layer pan as my husband doesn’t like spinach. Then I fold the spinach in and make my second loaf with spinach for me!
- This recipe does make enough for two loaves and it is best if you put it on a double layer pan so the grease can drip down and away from the meat.
- Bake for 30 minutes on 350 degrees. Take it out and cover with tin foil and then place back in the oven for 30 more minutes. Each oven is a bit different so cut through a piece and make sure it is cooked through after the full hour.
I serve this with mixed vegetables and brown rice or you could do whole wheat pasta or quinoa!
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